These days, with many popular brands producing their own versions of moonshine, there are many different moonshine flavors available. The more refined moonshines will have more of a sweet flavor, and you may be able to taste sweet hints from the corn, or some even claim to taste notes of vanilla.

The more homemade, ramshackle products with a higher ABV percentage will have strong rubbing alcohol flavors. The taste of Moonshine will vary massively, depending on where you are sourcing your moonshine liquor. Thus, you can trust that your delicious Moonshine is safe, allowing you to sit back and enjoy it! What Does Moonshine Taste Like?

In this modern-day, there are much stricter production laws, so you can be sure that your Moonshine will be of a safe ABV to drink, and made by those with lots of experience. Yet, these days things are different, and many trusted alcohol brands produce their own versions of Moonshine. The Moonshine made was often dangerously and unpredictably strong, ranging largely from batch to batch, with no reliable way of testing the ABV. It was made by farmers or other people that did not have much prior distillation experience or knowledge. So, typically moonshine is made through a process in which corn is fermented and distilled, with a wide-ranging ABV, from 40% all the way up to a powerful 80%.ĭue to the DIY, ramshackle nature of the production, the resultant moonshine liquor was often highly potent. Therefore, moonshine was mostly made from corn, but could also be made using other grains left lying around. It tended to be largely produced by farmers, who would make it using whatever crops they had in excess. However, the ingredients used to create moonshine liquor, as well as the distillation process, are akin to whiskey. It may aesthetically appear different from whiskey, as whiskey is usually dark in color, whereas moonshine tends to be clear. Most of those with expertise in the field of spirit distillation agree that moonshine is a kind of homemade, unaged whiskey. Moonshine tended to be distilled in ramshackle homemade settings, away from visitors, for example deep in the woods or mountains. Moonshine was traditionally produced inside of a homemade still, and bottled in a mason jar. Therefore, many people ended up using DIY makeshift methods of producing alcohol. During this period the production, distribution, and sale of all alcohol was illegal. This drink rose to popularity between 1920-1933, during the time of prohibition. Thus, moonshine production went underground, as people wanted to carry on making and drinking the drink, but did not want to have to pay the taxes. This made it illegal to produce moonshine that was not taxed. However, in 1791 a whiskey tax was imposed on the American people. Moonshine first came to the United States in the late 1700s, bought over by Scottish and Irish immigrants.

This is because the traditional ‘Moonshine’ was illegal. The darkness provided a way to create this drink secretly, out of sight of the police and other legal officials. The name ‘Moonshine’ comes from the fact that historically, this spirit was usually produced at night time, under the light of the moon. Are you looking for answers to questions such as what is moonshine? Where did it come from? What is it made from? Well, if so, you’re in the right place! Let’s dive into the world of moonshine together. Moonshine is a drink rich in American history.

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